Belgian Sour Blend

SKU: EYL-BELG-SOUR-HL
$61.00

A blend of Brettanomyces, Lactobacillus, and Pediococcus isolated from Belgian sour beers.

Has been used by brewers to produce award-winning wild ales. 

Available in secondary pitch rates only (for copitching or secondary pitching after a primary yeast strain)

WY3763 Brett Lacto Copitch Secondary Fruity milk the Funk sour ale balanced acid