Belgian Sour Blend [HB]

SKU: EYL-BELG-SOUR-HB
$20.90

A blend of Brettanomyces, Lactobacillus, and Pediococcus isolated from Belgian sour beers.

Has been used by brewers to produce award-winning wild ales. Used as a secondary pitch to make the funky beers of your dreams!

WY3763 Brett Lacto Copitch Secondary Fruity milk the Funk sour ale balanced acid