The classic Brettanomyces bruxellensis strain isolated from a classic abbey beer.
Can be used to add depth of character to a wide range of beers.
Le Labo Solutions Brassicoles strain equivalency is Brett Bruxelloise I (LSB6001X)
Secondary pitch rate is for copitching or secondary pitching after a primary yeast strain.
WLP650 WY5112 Secondary Milk the Funk Bruxellensis High attenuation Barrel-aged ales Phenolic