Comet Hops

Comet Hop Profile

Despite its USDA release in 1974 and decline in the 1980s, Comet splashed back onto the scene in the 2010s as brewers rediscovered its well-rounded flavor profile. Comet is zesty with mandarin and pineapple, rounded out by unique lemongrass and black currant notes — often described as “wild American.” Comet’s unique aroma produces one-of-a-kind beers, proving that some classics are worth rediscovering.

Aroma: Mandarin, lemongrass, black currant, apricot, pineapple

Typical Usage: Dual purpose
Pedigree: Open pollination
Alpha Acid: 9-12.0%
Beta Acids: 3.0 - 6.1 %
Cohumulone: 40 - 45 % of alpha acids
Total Oil: 1.4 - 3.3 ml/100g
Myrcene: 40 - 65 % of total oil
Humulene: 1 - 2 % of total oil
Caryophyllene: 5 - 7 % of total oil
Farnesene: < 1 % of total oil

COMET HOP SUBSTITUTIONS 

Comet is an older hop that is well known for its "wild American" flavor and often used for bittering American-style lagers. Columbus and Centennial both carry bittering characteristics that make them suitable substitutes for Comet.

Updated Dec. 2025