Herkules Hops

German Herkules Hop Profile

Released in 2005 by the Hüll Hop Research Center, Herkules is a German high alpha (12-17%) variety prized for its powerful bittering potential. True to its name, Herkules is high-yielding and robust, often yielding between 2,200-2,500 pounds per acre. Although primarily used for bittering, Herkules also offers up a complex aromatic profile of orange, lemongrass, melon and mint. A world-renowned bittering hop foundational for countless beer styles.

Pedigree: Hallertauer Taurus
Aroma: Orange, lemongrass, honeydew melon, lemon balm, peppermint
Alpha Acids: 12.0 - 17.0 %
Beta Acids: 4.0 - 6.0 %
Cohumulone: 32-38 % of alpha acids
Total Oil: 1.5 - 2.5 ml/100g
Myrcene: 30 - 50 % of total oil
Humulene: 28 - 45 % of total oil
Caryophyllene: 7 - 12 % of total oil
Farnesene: 1 % of total oil

Updated Feb. 2026