Bakken 60 Caramel – 50 LB is a specialty brewing malt designed to enhance beer with caramel sweetness, improved body, and rich color. With a color rating of 51 SRM, it contributes amber tones and smooth caramel flavor to a variety of beer styles. It features a fine grind dry matter extract of 76.7% and an alpha amylase level of 33 DU, supporting efficient mash performance. With a diastatic power of 44, it is commonly used alongside base malts to build flavor complexity and balance in brewing formulations.