Red River Caramel – 50 LB is a specialty brewing malt designed to enhance beer with smooth caramel sweetness and deeper color. With a color rating of 18 SRM, it contributes light amber tones and subtle caramel notes that improve flavor complexity and mouthfeel. It features a fine grind dry matter extract of 79.7% for efficient mash performance. With an alpha amylase level of 40 DU and a diastatic power of 48, it works well when combined with base malts to add balanced sweetness and character to various beer styles.