WHC Lab – Amylase Enzyme 1KG

Amylase Enzyme from WHC Lab is a high-performance alpha-amylase derived from Bacillus subtilis, specifically designed for starch liquefaction at elevated temperatures. This endo-α-amylase works by randomly hydrolysing α-1,4-glycosidic linkages in starch, converting gelatinised starch into soluble dextrins. By rapidly reducing mash viscosity, it significantly improves mash fluidity and processing efficiency. Ideal for brewing, distilling, and other fermentation-based applications, this enzyme supports improved extract yield, smoother lautering, and more consistent production outcomes, making it an essential tool for optimised starch conversion and efficient wort or mash handling.