Fountainbridge Ale Yeast is a versatile and dependable strain known for its ability to adapt beautifully across a wide range of fermentation temperatures and beer styles. Carefully selected for both performance and character, it offers brewers exceptional flexibility without compromising balance or drinkability. With reliable attenuation, good flocculation, and consistent performance, Fountainbridge Ale Yeast supports both traditional craftsmanship and contemporary creativity, making it an excellent choice for brewers seeking versatility, clarity of flavor, and a refined yet adaptable fermentation profile.
Technical SpecificationsStyle: WCIPA, Pale Ale, Cask Ale, West Coast IPAStrain: Saccharomyces cerevisiaeDosage: 0.5-1g/hlRecommended Fermentation Temperature: 64°C to 72°CABV Tolerance: 12%Nitrogen Demand: Medium