WHC Lab – Hornindal Kveik IPA Yeast 500g

Hornindal Kveik IPA Yeast from WHC Lab originates from Norway’s traditional farmhouse brewing culture and brings bold flavour and efficiency to modern breweries. This thermotolerant kveik strain excels at elevated fermentation temperatures, where it produces vibrant tropical fruit esters including mango, pineapple, and tangerine. Known for rapid fermentation and strong flocculation, Hornindal significantly reduces conditioning time and chilling requirements, supporting more sustainable brewing practices. Suitable for hop-forward IPAs, pale ales, and even rich imperial stouts, it adds complexity, balance, and exotic character while improving turnaround time and lowering energy consumption. Hornindal is a powerful choice for flavour-driven, eco-conscious brewing.