WHC Lab – Lactobacillus plantarum 500g

Lactobacillus plantarum from WHC Lab is a high-performance dry lactic acid bacteria culture designed for fast and predictable souring. Known for its ability to produce a quick, clean pH drop, this strain creates bright, citrus-forward acidity without unwanted off-flavours. Its reliable performance makes it ideal for kettle souring, mixed fermentation, and contemporary sour beer styles. Lactobacillus plantarum allows brewers to achieve consistent acidity levels while maintaining freshness and balance in the final beer. Perfect for clean, vibrant sours, it helps deliver refreshing flavour profiles with speed and control.