WHC Lab – Saturated NEIPA Dry Yeast 500g

Saturated NEIPA Dry Yeast from WHC Lab is a specialised strain developed for brewing expressive New England IPA styles. It produces a naturally hazy beer with vibrant fruity esters that complement hop-derived tropical and citrus aromas through effective biotransformation. Expect flavours of mango, peach, and pineapple with subtle vanilla undertones, alongside excellent haze stability. This yeast features lower attenuation, leaving gentle residual sweetness and delivering a rich, full-bodied beer with a smooth, creamy mouthfeel. Ideal for juicy, hop-saturated IPAs, Saturated helps brewers achieve the soft texture, bold aroma, and modern character that define outstanding NEIPAs.