WHC Lab – Vermont Haze New England IPA Liquid Yeast Pouch 10HL

Craft breweries worldwide choose Vermont Haze Liquid yeast for its ability to create juicy, hazy beers packed with tropical fruit esters and vibrant hop character. It enhances aromas of pineapple, mango, citrus and stone fruit while delivering the soft, pillowy mouthfeel typical of New England IPAs. Its moderate attenuation and fuller body also suit non-hop-forward styles and dark malt beers.

This 10hl pitchable has the cell count needed to be pitched into 1000L of wort with a gravity of less than 1.060. For higher gravity beers, two or three pouches may be needed.

Technical Specifications
Style: Brown Ales, Imperial Stouts, New England IPAs, Pale Ales, Stouts, West Coast IPAs
Strain: Saccharomyces cerevisiae
Dosage: Pitch sizes are for standard gravity wort. For starting gravity above 1.065, order double the pouches. For gravity above 1.080, order triple the amount of yeast.
Recommended Fermentation Temperature: 18°C to 22°C
ABV Tolerance: 14%
Nitrogen Demand: Medium
Attenuation: 73% to 77%
Flocculation: Medium