A farmhouse fusion: Norwegian Kveik bred with Belgian Saison yeast.
JÖTUNN offers the best of both worlds. Dry finish, yet flocculent. Huge temperature range. Great option for Brett barrel or foeder aged Saisons since the primary yeast drops out fast. Also suitable for ciders.
Hybrid Diastatic Phenolic Easy repitch Saison Fruity Low banana table beer fruit salad light spice