A blend of L. brevis and L. plantarum for use in kettle/quick sours.
Sours your wort within 24 hours. Compared to Lacto Blend 2.0, may produce a sharper acidity with a more classic kettle sour profile. This blend is designed to be usable at a wide range of temperatures and is especially suited for kettle souring/sour worting.
OYL-605 Kettle Sours Quick Souring Orchard Fruit clean milk the funk