Lactobacillus Secondary Souring Blend

SKU: EYL-LSSB-HL
$61.00

This blend of two hop resistant Lactobacillus strains is intended for use in long-term souring.

Produces complex acidity. We recommend 15 IBU or less in the first generation. We do not recommend using this product in quick/kettle souring.
 

Long-term souring Mixed Acidity Hop resistant milk the funk