Mandarina Bavaria Hops

Manufacturer: Yakima Valley Hops

Mandarina Bavaria Hops

German Mandarina Bavaria Hop Profile

Mandarina Bavaria was released by Hop Breeding Institute in Hüll in 2012 as a daughter of Cascade, Hüll Melon and Hallertau Blanc. With a pleasant yet distinctive blend of tangerine, pineapple, strawberry and black currant, Mandarina Bavaria feels right at home in pale ale and IPA hop bills. Its juicy, fruit-forward character also works wonders in saisons, wheats and pilsners alike. A bright, expressive, and unmistakably modern German hop.

Growing Region: Germany
Aromas: Lime, lemon, pineapple, strawberry, cassis

Mandarina Bavaria Brewing Values

Alpha Acids	7.0 - 10.0 %
Beta Acids	4.0 - 7.0 %
Cuhomulone (% of AA)	31.0 - 35.0 %
Total Oils	1.5 - 2.2 ml/100g
Myrcene (% of total oil)	up to 71 %
Caryophyllene (% of total oil)	1.0 - 5.0 %
Farnesene (% of total oil)	< 1.0 %
Linalool (% of total oil)	up to 0.3 %
Total Polyphenols	2.3 - 2.7 %