Most Hops

Most Hop Profile

Most™ is a variety born in collaboration between Charles Faram in the U.K. and growers in the Czech Republic. Named after the Czech city of Most — located in a northwest region known for its hop-growing heritage — the name also means "bridge", reflecting both its origins and its unique flavor profile. Most bridges U.K. and Czech inspired flavor with a vibrant mix of strawberries, stonefruit and ruby red grapefruit. Although well-suited for fruit-forward styles, Most also performs well in lagers and dry-hopped pilsners.

Pedigree: Developed by Charles Faram & Co. Ltd. with growers in Czechia, sister to Jester®
Recommended Beer Styles: Pale ales, wheat beers, lagers, pilsners, especially Czech-styles
Aroma: Strawberry, apricot, grapefruit, spice
Alpha Acids: 7-10%
Beta Acids: 5-6.5%
Cohumulone: 25-32%
Total Oil: 1 ml/100g
Myrcene: 30-35%
Humulene: 21-25%
Farnesene: <1%

Most Hop Substitutions: Bru-1™, Belma®

All imported hop varieties are Type-90 hop pellets.