Your store. Brewing Ingredients for Beverage Production

WHC Lab – Lactobacillus plantarum 500g

Lactobacillus plantarum is a dry lactic acid bacteria culture that delivers a rapid, clean pH drop with bright citrus aroma. Ideal for kettle sours and modern sour beers, it provides controlled and reliable acidification. Minimum Order Quantity: 1 (Each) Shipping Lead Time: 2 days

$120.00 $108.00

WHC Lab – LAX chico dry yeast 500g

LAX Chico Dry Yeast is a clean, neutral ale yeast ideal for hop-forward beers. Known for high attenuation, strong fermentation, and excellent ABV tolerance, it provides a crisp base that allows hop aroma and flavour to shine. Minimum Order Quantity: 1 (Each) Shipping Lead Time: 2 days

$44.00 $39.60

WHC Lab – Lovely Bubbly Champagne Yeast 10kg

Lovely Bubbly Champagne Yeast delivers a crisp, clean fermentation with minimal sulphur production. Its elegant profile highlights natural grape character, making it ideal for large-scale sparkling wine and clean fermentation applications. Minimum Order Quantity: 1 (Each) Shipping Lead Time: 2 days

$250.00 $225.00

WHC Lab – Lovely Bubbly Champagne Yeast 500g

Lovely Bubbly Champagne Yeast delivers a clean, refined fermentation with minimal sulphur production. Its elegant profile allows natural grape character to shine, making it ideal for sparkling wines and clean, crisp fermentations. Minimum Order Quantity: 1 (Each) Shipping Lead Time: 2 days

$30.00 $27.00

WHC Lab – Mango Madness Yeast 500g

Mango Madness Yeast is an innovative thermotolerant strain designed for fast, efficient fermentation of hop-forward beers. It delivers intense mango and guava aromatics, high biotransformation, and reduced hop creep—ideal for modern IPAs. Minimum Order Quantity: 1 (Each) Shipping Lead Time: 2 days

$85.00 $76.50

WHC Lab – Mashease Enzyme 1KG

Mashease Enzyme is a specialised enzyme blend that improves mash efficiency, increases wort solubility, and enhances wort filterability—especially beneficial when brewing with oats or rye. Minimum Order Quantity: 1L (Each) Shipping Lead Time: 2 days

$45.00 $40.50

WHC Lab - Pineapple Passion Psychedelic IPA Yeast 500g

Pineapple Passion Psychedelic IPA Yeast is a cutting-edge strain crafted for juicy, tropical IPAs. It delivers vibrant pineapple character, high biotransformation, stable haze, and fast fermentation—ideal for expressive, hop-driven beers. Minimum Order Quantity: 1 (Each) Shipping Lead Time: 2 days

$75.00 $67.50

WHC Lab – Saturated NEIPA Dry Yeast 500g

Saturated NEIPA Dry Yeast is designed for hazy, juicy New England IPAs. It delivers intense fruity esters, excellent biotransformation, stable haze, and a soft, creamy mouthfeel—perfect for modern hop-forward beers. Minimum Order Quantity: 1 (Each) Shipping Lead Time: 2 days

$55.00 $49.50

WHC Lab – Voss Kveik Yeast 500g

Voss Kveik Yeast is a highly thermotolerant Norwegian farmhouse strain capable of fermenting up to 40°C. It delivers fast fermentation, high ABV tolerance, and vibrant orange-citrus esters, with the flexibility to produce cleaner profiles at lower temperatures. Minimum Order Quantity: 1 (Each) Shipping Lead Time: 2 days

$75.00 $67.50

WHC Lab- Low Rider Low Attenuating Yeast 500g

Low Rider is a low attenuating yeast ideal for session, table, and low-ABV beers. Unable to ferment maltotriose, it delivers fuller body, enhanced hop aroma, and juicy tropical character while keeping alcohol levels in check. Minimum Order Quantity: 1 (Each) Shipping Lead Time: 2 days

$70.00 $63.00

WHC Lab- Old English Heritage Ale Yeast 500g

Old English Heritage Ale Yeast is a high-attenuating British ale strain that delivers clean, crisp fermentations with minimal ester production. Ideal for classic English styles and high-gravity ales, it allows malt and hop character to shine with excellent ABV tolerance. Minimum Order Quantity: 1 (Each) Shipping Lead Time: 2 days

$44.00 $39.60