Ingredients

Strisselspalt is a premium aroma hop from the Alsace growing region in France. With medium intensity and a pleasant hop aroma, Strisselspalt is one of the continental European noble aroma varieties, known for low cohumulone and typically very low alpha acid content. Strisselspalt brings soft spice and floral aromas perfect for lagers, saisons, and kölsches. A true noble hop with unmistakable Alsatian flavor.

Released by the ADHA back in 2003, Summit® is a high-alpha variety (16-19%) derived from Nugget and Zeus lineage. Summit is primarily used for bittering and can contribute pungent aromas of wild garlic and tangerine, backed by herbs and spices like oregano and black pepper. Harvest conditions and dosing rates will determine the balance between its citrus and onion/garlic character. A bold variety with sharp flavor and assertive bitterness. Aroma/Flavor: Wild garlic, grapefruit, tangerine, oregano Typical Usage: Bittering and Dry Hopping Beer Styles: IPAs, Imperial IPAs Pedigree: From Nugget crossed with the progeny of female Zeus and USDA males Alpha Acids* 16.0 - 19.0 % Beta Acids 4.0 - 6.0 % Cohumulone 26 - 33 % of alpha acids Total Oil 1.5 - 2.5 ml/100g Myrcene 35 - 50 % of total oil Humulene 15 - 25 % of total oil Caryophyllene 10 - 15 % of total oil Farnesene < 1 % of total oil

Superdelic® brand is the New Zealand superstar hop variety released by NZ Hops. An utterly unique variety that offers a distinctive sweet candy note, Superdelic® blends beautifully with all of the citrus, sweet fruit, and berry flavors. It also comes packed with biotransformation precursors, so it can support a beer all on its own, or synergize well with other fan favorites like Citra, Mosaic, and Galaxy. Works wonderfully well in any fruit-forward IPA, but give it a shot in a hopped-up New Zealand Pils if you're feeling squirrely!

Developed by the Hüll Hop Research Center, Tango is a German variety that’s been growing in the Hallertau fields since 2020. Bred for both brewing excellence and environmental resilience, Tango offers strong climate tolerance alongside excellent disease and pest resistance. With high oil content and pleasant bitterness, Tango delivers a broad aroma spectrum of fresh citrus, green fruit, and a classic hop character while later additions bring out notes of passionfruit. A forward-looking hop for a changing climate, designed for brewers and growers alike.

Formerly known as Pahto®, TerraFlux™ HBC 682 cv was the first super-alpha hop cultivar released by the Hop Breeding Company. TerraFlux delivers a smooth bittering profile with mild, pleasant aromatics that lean herbal, earthy, and floral. When used as a bittering hop, it provides a clean, neutral flavor and a refined bitterness to beer. Agronomically, it is valued for its high yield, high alpha, excellent storage stability, and strong disease resistance in the field. High performance in the field, clean precision in the kettle.

Tettnang is an indigenous variety from the Saaz group, cultivated around Lake Constance in the Tettnang growing region. With a unique combination of favorable climate and fertile clay soil, Tettnang thrives in the area and exhibits strong disease resistance. Tettnang is widely used in lager beer styles, revered for its woody and floral aroma with an edge of spice. A true noble classic with unmistakable regional character.

Topaz™ is a rare, unique gem with many different brewing facets. An efficient bittering hop high in alpha acids (16-20%), Topaz™ delivers smooth and efficient bittering with grassy, pine and resinous flavors. However, Topaz's bright and breezy nature shows in late additions and dry hopping, unveiling light fruit flavors of lychee and clementines from low heat applications. An ideal Australian hop for many beer styles, Topaz™ encourages creativity from brewers.

Triskel is a descendant of Strisselspalt, inheriting many of the floral and fruity characteristics with more pronounced flavor. Triskel delivers a balanced, yet expressive flavor of wildflowers, stone fruit and caramel. Its high essential oil content makes Triskel especially well-suited for late additions and dry hopping, contributing pleasant aroma and a smooth, well-rounded bitterness. The name “Triskel” is inspired by the triskelion, a symbol of the Gauls — ancestors of the modern French — representing the elements of earth, air, and water.

Released in 2019 by the USDA's public hop breeding program, Triumph hails from a lineage that consists of EKG, Brewer's Gold, Nugget, and Hallertau Mittelfrüh. Triumph has noble genetics, yet surprises with bright aromas of orange, peach and lime rounded out by notes of pine and bubblegum. A dual-purpose variety (10.6-11.4% alpha acids) that's well-suited in lagers and fruit-forward ales IPAs alike. Triumph is more delicate in flavor, making it a balanced, versatile hop for many styles and hop ensembles.

U.K. Golding is genetically similar to East Kent Golding, but it is just grown outside of the East Kent growing region. Offering comparable noble character — with slight variations depending on the exact farm — U.K. Golding has floral, spice, woody and subtle citrus characteristics that EKG is celebrated for, making it a suitable replacement.

U.S. Golding hops are the descendant of the legendary English noble variety East Kent Golding. Although commonly called U.S. Golding, this variety was cultivated in British Columbia before making its way to Washington state and Oregon in the early 1990s. U.S. Golding is genetically aligned with EKG and it delivers the same classic noble character, with a brighter citrus edge shaped by its growing region. English heritage meets American-grown expression with notes of lemon, sweet pea, honey and cardamom.

Vera is a new hop variety to be released by the USDA ARS in partnership with the Hop Research Council, shining above the rest at the HOPSOURCE sensory evaluation. Vera is a female diploid stemming from parental crosses like Brewer's Gold, a wild Manitoba hop, and a mildew resistant Wild American hop. This new variety takes her name from the eponymous Vera Katherine Charles, one of several USDA mycologists whose sustainability research benefits the hop industry to this day.

Vic Secret™ was released by HPA in 2013 with the same Australian and U.K. roots of her sister Topaz™. Expect flavours and aromatics of clean pineapple and passionfruit, backed by pine and resin. Vic Secret's approachability and high alpha acids (15-21 %) make her a nice addition to any hop-forward beer style, though her flavorful characteristics of big pineapple and refreshing pine can be unlocked in later additions. Vic Secret™ possesses similar, yet lighter characteristics than her peer Galaxy®, but she’s no less of a breakout star in her own right. A high-impact hop showcasing Australia's growing region.

Released by the USDA public breeding program and a 2019 Hopsource alum, Vista emerged from the Elite Line thanks to brewer feedback highlighting its melon, tangerine, tropical, and green tea character in blind sensory tests. Vista's dual purpose character (11-12%) brings versatility to light, crushable styles like lagers and pilsners while also contributing vibrant flavor to pale ales and IPAs. Known for large cones and excellent agronomics, Vera is a modern American variety signaling the bright future of public hops.

Wakatu™ is a dual-purpose hop from Nelson, New Zealand, prized for both flavoring and bittering. Its namesake comes from Whakatu, the Māori name for Nelson. Wakatu is bred from Hallertau Mittelfrüh, and its German lineage imparts a balanced blend of floral and citrus notes with a hint of lime zest. Wakatu offers moderate alpha (6.5-8.5%) with pleasant flavor — an all-around choice for a wide range of ale and lager styles. Aroma: Floral/lime aroma AA% 6.5-8.5%. Beta: 8.5% Total Oil: 1ml per 100g cone weight Myrcene: 35.5% Humulene: 16.8% Caryophyllene: 8.2% Farnesene: 6.7%

Bred by Yakima Chief Ranches, Warrior® is a go-to bittering hop (15-18%) for many brewers across the U.S. and beyond. Aside from excellent agronomics and storage stability, Warrior delivers a clean, smooth bitterness thanks to its low cohumulone content. While mild in aroma and flavor, its high myrcene oil content adds a subtle, zesty edge. The firm, reliable bitterness makes Warrior sought-after for high-IBU beer styles like IPAs and Imperial styles. A balanced, bitter bite that is foundation for many hop bills. Aroma/Flavor: Tangerine, honeysuckle, sweet basil Alpha Acid: 15.0-18.0% Typical Usage: Bittering Beer Styles: Pale Ale, IPA Beta Acids 4.3 - 5.3 % Cohumulone 22 - 26 % of alpha acids Total Oil 1.3 - 1.7 ml/100g Myrcene 40 - 50 % of total oil Humulene 15 - 19 % of total oil Caryophyllene 9 - 11 % of total oil Farnesene < 1 % of total oil

Born as a triploid daughter of Fuggle in 1976, Willamette carries similar low alpha acid (4-6%) and mild aromas of cedar, pepper and incense. Until the expansion of aroma varieties in the U.S., Willamette was historically one of the most prevalent hops grown, nearly accounting for 20% of the crop at its peak. It's named for the Willamette River, a river that flows through Oregon's hop growing region. Well-suited for adding aromatic depth to darker, cold-weather styles. Recommended Styles: Brown Ale, Stouts, Porters Pedigree Triploid seedling of English Fuggle Aroma Mild and pleasant; slightly spicy Alpha Acids* 4.0 - 6.0 % Beta Acids 3.5 - 4.5 % Cohumulone 30 - 35 % of alpha acids Total Oil 1.0 - 1.5 ml/100g Myrcene 30 - 40 % of total oil Humulene 20 - 27 % of total oil Caryophyllene 7 - 8 % of total oil Farnesene 5 - 6 % of total oil

Grown exclusively by CLS Farms, Zappa™ is a discovered neomexicanus aroma hop native to the mountains of New Mexico. Having evolved independently, Zappa delivers moderate alpha (6-8%) and a uniquely rebellious aroma profile with notes of passionfruit, Fruity Pebbles™, tea tree and spice. Expressive, untamed flavor with true neomexicanus soul. Aroma: Passionfruit, tea tree, spice, tropical fruits, and Fruity Pebbles™. Genetic origins: Native North American, Humulus lupulus var. neomexicanus, recovered from the wild in New Mexico.

Zumo hops come from Segal Ranch down in the lower Yakima Valley. John Segal pioneered the commercial cultivation of the most iconic American hop: Cascade. He is also responsible for the recent cult favorite Anchovy hops. Now with the 2023 harvest, Zumo is already becoming a favorite amongst breweries such as Other Half and Russian River.