Yakima Valley Hops

Barbe Rouge is an aroma hop developed through the Comptoir Agricole breeding program in the Alsace growing region of France. Barbe Rouge offers bright flavors of red fruit like currant, strawberry and raspberry, rounded out by zesty orange, lime and kumquat. It's well-suited for heavily hopped beer styles like IPAs and pale ales, while still being delicate enough to use in a classic pilsners and Belgian styles. French elegance meets versatility with a flash of modern flavor. Alpha Acid: 7-10% Total Oil: 1.1-1.6ml/100g Myrcene: 35-52 % Humulene: 15-25 % Caryophyllene: 2.5-2-8 Linalool: 4-5mg/100g Farnesene: 2.5-3.5 mg/100g Geraniol: 10 - 15mg / 100g

Classic Fuggle genetics, grown and pelletized by Hop France in the Alsace growing region. Fuggle has dual-purpose utility for a number of traditional beer styles like lagers, porters and English ales, typically delivering notes of wood, slight floral and a pleasant, herbal vegetal.

Released in 2016 by the Comptoir Agricole breeding program from the Alsace growing region, Mistral is a dual-purpose hop (6.5–8.5%) with a delicate fruit character. It performs best in later additions while still delivering a clean bitterness. Mistral offers subtle, yet refreshing aromas of orange, melon, rose and lychee. A refined touch for styles that call for elegance in the finish.

Strisselspalt is a premium aroma hop from the Alsace growing region in France. With medium intensity and a pleasant hop aroma, Strisselspalt is one of the continental European noble aroma varieties, known for low cohumulone and typically very low alpha acid content. Strisselspalt brings soft spice and floral aromas perfect for lagers, saisons, and kölsches. A true noble hop with unmistakable Alsatian flavor.

Triskel is a descendant of Strisselspalt, inheriting many of the floral and fruity characteristics with more pronounced flavor. Triskel delivers a balanced, yet expressive flavor of wildflowers, stone fruit and caramel. Its high essential oil content makes Triskel especially well-suited for late additions and dry hopping, contributing pleasant aroma and a smooth, well-rounded bitterness. The name “Triskel” is inspired by the triskelion, a symbol of the Gauls — ancestors of the modern French — representing the elements of earth, air, and water.

Motueka™ brings refreshing, new-world edge with moderate alpha acids (6-8%) and distinctive, key lime flavor. Motueka's versatility shines in the brewhouse: its refreshing and zesty, mojito-like character fits in a wide range of styles like modern IPAs and Mexican lagers, but also shines in Belgian styles like saisons and witbeers. Motueka delivers that bright, effervescent kick wherever you use it.