Yakima Valley Hops

A cross between Herkules and a wild hop, Ariana was released by the Hüll Hop Research Center in Germany. Juicy with sweet, dark fruits like passion fruit and blackcurrants, backed by light floral and citrus. With dual-purpose utility (10-13%), Ariana can be used in a number of applications, delivering smooth bittering and an aromatic lift to a variety of beer styles.

Released by the Hüll Hop Research Center in 2016, Callista is a German variety whose name means "most beautiful" in Greek. Callista has low alpha (2-5%) yet delivers a cocktail of flavors like strawberry, orange, ruby red grapefruit, rounded out by pear and caramel. A diverse aroma hop that packs a punch when dry hopped in pilsners, pale ales, and IPAs.

Released in 2012 by the Hüll Hop Research Center, Hallertau Blanc is a German variety that features a bouquet of citrus and sweet fruits and a distinctive white wine character. As a daughter of Cascade, Hallertau Blanc represents a departure from its noble heritage — bred for a moment where brewers were seeking bold, differentiating flavors. With dual-purpose utility and relatively high alpha (9-11%), it delivers a sophisticated layer of flavor that complements old-world and new-world styles alike.

Hersbrucker is an old-world German landrace variety once considered a successor to Hallertau Mittelfrüh. It is named for the Hersbruck growing region where it originated, located north of the Hallertau near Nuremberg. With low alpha acids (1.5-4%) and a refined noble aroma of lemon balm, orange, and black tea, Hersbrucker is a versatile choice for traditional lagers and pilsners.

Released in 2012 by the Hüll Hop Research Center, Hüll Melon is a German variety with a distinctive blend of melon and strawberry aromas, backed by floral-spicy aromas of geranium and aniseed. As a daughter of Cascade like Hallertau Blanc, Hüll Melon represents a departure from its noble heritage — bred for a moment where brewers were seeking bold, differentiating flavors. With dual-purpose utility and moderate alpha (7-8%), it delivers a sophisticated layer of flavor that complements old-world and new-world styles alike.

Magnum is a high alpha (11-16%) variety developed in 1980 by the Hüll Hop Research Center in Germany, known in the fields for its large and heavy cones. As a daughter of U.S. Galena, Magnum produces good yields and has a high tolerance to disease. It is an efficient bittering hop with subtle citrus and green fruit notes, serving as a clean, reliable foundation for many hop bills and beer styles.