Yakima Valley Hops

Released in 2019 by the USDA's public hop breeding program, Triumph hails from a lineage that consists of EKG, Brewer's Gold, Nugget, and Hallertau Mittelfrüh. Triumph has noble genetics, yet surprises with bright aromas of orange, peach and lime rounded out by notes of pine and bubblegum. A dual-purpose variety (10.6-11.4% alpha acids) that's well-suited in lagers and fruit-forward ales IPAs alike. Triumph is more delicate in flavor, making it a balanced, versatile hop for many styles and hop ensembles.

Released by the USDA public breeding program and a 2019 Hopsource alum, Vista emerged from the Elite Line thanks to brewer feedback highlighting its melon, tangerine, tropical, and green tea character in blind sensory tests. Vista's dual purpose character (11-12%) brings versatility to light, crushable styles like lagers and pilsners while also contributing vibrant flavor to pale ales and IPAs. Known for large cones and excellent agronomics, Vera is a modern American variety signaling the bright future of public hops.

Bred by Yakima Chief Ranches, Warrior® is a go-to bittering hop (15-18%) for many brewers across the U.S. and beyond. Aside from excellent agronomics and storage stability, Warrior delivers a clean, smooth bitterness thanks to its low cohumulone content. While mild in aroma and flavor, its high myrcene oil content adds a subtle, zesty edge. The firm, reliable bitterness makes Warrior sought-after for high-IBU beer styles like IPAs and Imperial styles. A balanced, bitter bite that is foundation for many hop bills. Aroma/Flavor: Tangerine, honeysuckle, sweet basil Alpha Acid: 15.0-18.0% Typical Usage: Bittering Beer Styles: Pale Ale, IPA Beta Acids 4.3 - 5.3 % Cohumulone 22 - 26 % of alpha acids Total Oil 1.3 - 1.7 ml/100g Myrcene 40 - 50 % of total oil Humulene 15 - 19 % of total oil Caryophyllene 9 - 11 % of total oil Farnesene < 1 % of total oil

Born as a triploid daughter of Fuggle in 1976, Willamette carries similar low alpha acid (4-6%) and mild aromas of cedar, pepper and incense. Until the expansion of aroma varieties in the U.S., Willamette was historically one of the most prevalent hops grown, nearly accounting for 20% of the crop at its peak. It's named for the Willamette River, a river that flows through Oregon's hop growing region. Well-suited for adding aromatic depth to darker, cold-weather styles. Recommended Styles: Brown Ale, Stouts, Porters Pedigree Triploid seedling of English Fuggle Aroma Mild and pleasant; slightly spicy Alpha Acids* 4.0 - 6.0 % Beta Acids 3.5 - 4.5 % Cohumulone 30 - 35 % of alpha acids Total Oil 1.0 - 1.5 ml/100g Myrcene 30 - 40 % of total oil Humulene 20 - 27 % of total oil Caryophyllene 7 - 8 % of total oil Farnesene 5 - 6 % of total oil

Zumo hops come from Segal Ranch down in the lower Yakima Valley. John Segal pioneered the commercial cultivation of the most iconic American hop: Cascade. He is also responsible for the recent cult favorite Anchovy hops. Now with the 2023 harvest, Zumo is already becoming a favorite amongst breweries such as Other Half and Russian River.

Hallertau Tradition is a German variety bred by the Hüll Research Center as a successor to Hallertau Mittelfrüh. Often compared to its predecessor, Hallertau Tradition offers moderate alpha (4-7%) and a refined noble aroma of herbs and fresh grass, with subtle notes of apricot, orange, and cassis. Agronomically, Tradition stands out in the field due to good yields, stable growing patterns and strong disease resistance. Classic noble character, bred for modern reliability.